Strawberry Angel Dessert

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MeasureUnitsIngredient
1Angel Food Cake
2pkg(sm) Strawberry Jello
2C.hot water
3C.crushed or sliced sweetened strawberries (fresh or frozen)
2C.whipped cream
Dissolve Jello in hot water. Cool slightly and add strawberries. Chill and when partially set fold in whipped cream. Tear apart cake into chunks. Fold into mixture. Will fit into 9 X 13 pan. Cover and refrigerate until set.

Source: Ruth Waltrip Rating:



Source: Ruth Waltrip
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