Texas Potatos

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2Lbbag frozen hash browns
1C.shredded sharp cheddar
1Cancream of Celery soup
1/2C.chopped onion
1Pintsour cream
1/4C.melted butter
Mix ingredients and top with corn flakes. Dot with butter. Bake at 350 for 50 -60 minutes.

The photo in the large shallow dish is a double batch. It ended up being about 12 servings.

Source: Christine Waltrip
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