Peas, Ham and Creamy Noodles

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2COnion, diced
8OzEgg Noodles
2CLow sodium chicken broth
1CHalf and Half
1LbCooked ham, diced
1CFrozen peas
Melt the butter in a 12 inch skillet over medium high heat. Cook onions until golden brown. About 5 minutes.

Add broth, half and half and noodles to skillet and bring to a boil. Add ham then reduce heat to medium-low and simmer, covered, until noodles are tender. About 8-10 minutes.

If the cream sauce isn't thick enough, stir together 1 tbsp cornstarch (or Wondra) with 3 tbsp cold water. Pour into skillet. Season with salt and pepper then stir to combine. Sauce should thicken. Add peas and cook until heated through, about 2 minutes.

Recipe is from Food and Travel Blog and adapted by Christine

Source: Christine Waltrip
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