Beef Stroganoff Casserole

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MeasureUnitsIngredient
1lbstew meat
3cegg noogles measured uncooked
1/3onion, diced
1 1/2cmushrooms
1cancream of mushroom soup
1cbeef broth
2tbspWorcestershire sauce
1csour cream
1ccrispy fried onions (in the can)
1tbspminced garlic
2tbspolive oil
Put on a pot of water to boil your noodles in. When done, set aside. In another pot heat olive oil, garlic, onions, and stew meat. Brown meat on all sides but you don't need to cook more than that since it is going in the oven.

Add your mushrooms and cook for a minute or two together. Add cream of mushroom soup, broth, and sour cream and stir. Allow to simmer for a minute.

Add your worcestershire sauce, stir, and then add your cooked egg noodles. Stir, add a pinch of salt to taste.

Spray a casserole dish with non stick spray. Pour stroganoff contents into 9x12 dish, cover with foil and cook for 20 minutes at 350 degrees. Sprinkle fried onions on top and cook for about 5 more minutes just until they get golden brown. Serve.

Source: The Typical Mom dot com
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