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146 ozTomato Juice (big can)
1canDiced tomato
18 ozElbow macaroni (big if possible)
1/2CChopped onion
1/2CChopped Green Pepper
Brown burger (along with onion and pepper) and drain. Cook the pasta and dump into pot with the the beef. Add juice. Christine likes it "wetter" so adds an addition 12 oz can of tomato juice. Add diced tomato. Simmer for 1/2 hour or so. Season with salt and pepper to taste.

Source: Ruth Waltrip
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