Blackberry Cobbler

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MeasureUnitsIngredient
2 1/2cBlackberries
1csugar
1cFlour
2tspbaking powder
1/2tspSalt
1cmilk
1/2cbutter, melted
In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.

In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.

Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Source: Betty Crocker Rating:



Source: Betty Crocker
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