Corned Beef & Cabbage

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InstaPot Recipe (Six Quart)
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3lbCorned beef brisket with spice pack
1MedHead Cabbage
3Large Carrots
1.5tspMinced Garlic
1Small Onion
1.5lbLittle potatoes
Place steamer basket in Instant Pot. Add 4 cups of beef broth to the IP along with the onion and garlic. Mix in spices or spice pack. Place the corned beef brisket on steamer basket. Place the lid on your IP and lock the lid. Set to cook manually for 90 minutes.

Once the pressure cooker is finished cooking, let it release naturally for 10 minutes, then manually release the rest of the steam. Remove the lid away from your body, allowing any left over steam to escape. Remove the corned beef brisket and set aside.

To cook the vegetables, add them to the steamer basket. Cook on the Soup setting for 10 minutes. Once the vegetables have cooked, slice the corned beef and serve them all together.

Source: Christine Waltrip
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