Beef & Noodles

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InstaPot Recipe (Six Quart)
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2lbStew Beef
1CanMushroom Soup
32OzBeef Broth
1Bag24 Oz Reames frozen noodles
2TbspOlive oil
1/2tspMinced garlic (or one clove)
Pot to Saute

Sear the beef in olive oil then stir in garlic, salt & pepper, mushroom soup and beef broth.

Seal and cook high pressure for 35 minutes. Turn pot to low and do a natural release for 10 minutes. Then turn off and do a controlled release until pressure is down.

Add the noodles and make sure they're covered in broth.

Seal and cook on high 6 minutes. Do a natural release for 5 minutes then controlled release.

Turn off and stir. Replace lid and let it sit for 10 minutes. Then let it cool so you can eat it. Great.

Source: Christine Waltrip
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