Crab Rangoon

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1pkgCream Cheese
1CupCrab Meat (or fake)
1pkgWonton wrappers
Soften cream cheese in processor. Add crab meat, finely chopped. Put a dab in a wonton wrapper and dip in hot grease for just a second (until crispy). Serve with duck sauce.

Source: Jennifer Kelly Rating:

Source: Jennifer Kelly
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