Pepper Jack Mac by Kayla Alexander

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11 large BricVelveta
116 oz blockPepper jack cheese
1 and 1/cupmilk
1Tablespoonred pepper flakes
1tablespoongarlic powder
1DashWorchester Sauce
Cook noodles and set aside.

cut bacon into 1/4 strips and fry. Save grease. lay out on paper towel and microwave for 1 minute to help crisp. let cool and chop or food process to a crumble.

mix 1/4 cup flour, 1 1/2 cup, and on teaspoon ground pepper. mix well until no lumps. put in large pan and add the velvetta. (cubed) Grate 16 oz of pepper jack and add to cheese. melt stirring regularly. once melted add red pepper flakes, garlic powder, salt, worchester sauce and 3 tablespoons of the bacon grease.

put noodles in crock pot, Add cheese sauce, mix, sprinkle bacon on top. Heat when needed.

Source: Jane Alexander
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